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XIXICHA Dahongpao Oolong Tea 4.23oz (120g) China Wuyi Mountain Big Red Robe Tea Oolong Tea Natural Loose Leaf Tea Strong fragrance Flower Fragrance Chinese Tea 特级大红袍 乌龙茶 中国功夫岩茶

原价为：$62.00。当前价格为：$36.98。

About this item

  • Authentic place of origin: XIXICHA Da hong pao tea chinese tea is produced in the core production area of Wuyi Mountain in Fujian. The tea pickers hand-pick the new tea of the season, and the “rock rhyme” is remarkable, and it has the reputation of “the king of tea”
  • Aroma of da hong pao: The most prominent feature of Dahongpao oolong tea leaves is its rich orchid fragrance, high and long-lasting fragrance, and the “rock rhyme” is obvious. After brewing for seven or eight times, the aroma is still there
  • Taste of Da hong pao: Brewed with tea, fragrant orchid, long and rich, mellow in the mouth, full and sweet in taste, fresh and refreshing, with a fast aftertaste. Taste carefully, and you can feel the unique”rock rhyme” flavor of Da hong pao
  • Traditional Craftsmanship: Dahongpao made by traditional crafts has a glossy black color and excellent aroma and taste. All natural, no additives. The unique charcoal-fired roasting makes Dahongpao have a high and lasting fragrance, a long lasting flavor, and is very resistant to foaming
  • Brewing method: Add about 5g of Dahongpao tea and add about 100ml of boiling water. Boiling water can fully release the fragrance of rock rhyme and flowers
  • Nice gift dahongpao: XIXICHA dahongpao oolong tea is packaged in traditional chinese tea cans, which is elegant and atmospheric. Exquisite packaging and high-quality tea leaves are a good choice for you as a gift

 

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描述

Authentic origin, spring tea picked in season in early May, picked once a year, high-quality XIXICHA DaHongPao from Fujian Wuyi Mountain

  • XIXICHA DaHongPao is from the authentic origin, which comes from the high mountain tea garden in Wuyi Mountain, Fujian Province, China.
  • The suitable climatic conditions and red sandstone soil here provide the best growing environment for DaHongPao, creating the high-quality XIXICHA Da Hong Pao.
  • We only pick the fresh buds of the season in the early May of each year, and pick spring tea once a year. In the other three seasons, we rest to absorb the nutrition of nature, so the number of Da Hong Pao is small but very precious.
  • XIXICHA Da Hong Pao insists on not picking on rainy or cloudy days, but only picking on sunny days, which ensures the excellent quality of Da Hong Pao.Our tea pickers insist on picking tea by hand in time and season, refusing to pick tea by machine. They control the quality from the root of tea to ensure that you can drink the most authentic DaHongPao.

 

Adhere to the traditional process of production, and make XIXICHA DaHongPao with originality quality

  • Tea produced by traditional technology can better retain the rich tea quality in tea, and the amount of tea produced by traditional technology is less, and the process of production is more careful.
  • The production process of DaHongPao combines the process of green tea and black tea, making DaHongPao the most complicated tea with the largest number of processes and the highest technical requirements.
  • After picking fresh buds by hand, it is dried by air, shaking tea green by hand, Knead tea and baking by charcoal fire. Shaking tea green by hand and baking by charcoal fire are the key steps to make DaHongPao.
  • The XIXICHA Da Hong Pao is baked with charcoal fire at the right heat to produce high-quality XIXICHA Da Hong Pao.Roasting over charcoal can make the tea taste more mellow, more resistant to bubbles, and a sweeter aftertaste.We treat every step of the tea making process seriously, in order to let you taste the real high quality Da Hong Pao.

 

Drink a cup of XIXICHA DaHongPao without additives and feel the health from all nature

  • XIXICHA Da Hong Pao has been tested by professional testing institutions. No other substances have been added, and all elements have been tested qualified. You can rest assured that you can drink it.
  • The growth environment of XIXCHA Da Hong Pao is pure natural. Pesticides and fertilizers are not applied in the growth process, so that the natural growth is green and healthy. In the process of picking, the tea is hand-picked by experienced tea pickers, and after picking, the tea is made by experienced tea makers with traditional techniques and hand-shaking.
  • XIXICHA Da Hong Pao truly does not receive industrial pollution in every step from tea garden to picking and making of dried tea. Pure natural and high-quality DaHongPao is very worthy of your appreciation.

 

Enjoy a cup of high-quality XIXICHA DaHongPao

chinese tea

Da Hong Pao

dahongpao

Dried tea

 

  • DaHongPao is the representative tea of Rock tea.
  • The color is even, the tenderness is high, the rope is tight, the thickness is the same, the broken tea is less, the color is fresh and glossy
  • The light orchid fragrance, full of fresh and elegant taste.

 

Tea soup

 

  • XIXICHA DaHongPao tea soup is sweet and mellow, sweet and elegant, with a lasting aroma.
  • The taste of mellow and crisp, sweet aftertaste, no sour and astringent feeling.
  • In the mouth tea soup has a fragrant aroma, rushing out of the nose, after drinking a sense of teeth and cheeks.

 

Tea base

 

  • XIXICHA DaHongPao tea base stretches, thick and smooth, like silk, full and uniform color, red brown color.
  • The high quality of the alpine original leaves can be well demonstrated, and the fine smell still leaves a pleasant orchid aroma.

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